LUNES 26 DE OCTUBRE DEL 2026
Stewed lentils with chorizo
Sautéed vegetable stew with ham
ENSALADA DE TOMATE, QUESO FRESCO Y ALBAHACA
COSTILLAS BBQ CON PATATAS FRITAS
SALEMA A LA PLANCHA CON AJO Y PEREJIL
GRILLED BEEF STEAK
MENU 15€
1/2 MENU 12€
MENU RESERVATIONS ARE MADE FOR GROUPS OF MORE THAN 6 DINERS
ONLY MAKE BOOKINGS FOR MENU FROM 6 DINERS
IF YOU WANT TO TRY OUR LETTER CAN BE VIEWED HERE