MONDAY, JUNE 8, 2026
STIR-FRIED VEGETABLES
Stewed lentils with chorizo
TORTELLINI CARBONARA
ENSALADA DE QUESO DE CABRA Y CEBOLLA CARAMELIZADA
GRILLED SECRET
Andalusian-style cod with salad
CHICKEN ESCALOPE
MENU 15€
1/2 MENU 12€
MENU RESERVATIONS ARE MADE FOR GROUPS OF MORE THAN 6 DINERS
ONLY MAKE BOOKINGS FOR MENU FROM 6 DINERS
IF YOU WANT TO TRY OUR LETTER CAN BE VIEWED HERE