Restaurant In Monterrey Las Rozas

Our letters

Tips of the day
To share
Vegetables & Salads
Rice
Meats
Our fish
A final sweet
Wines and drinks
Gallery of dishes

Tips of the day

Provolone With Tomato and Oregano

16,50€(2)

Iberian Pork

22,50€

Octopus Grilled with patatas Revolconas

26,5€(5 8 11)

White prawns, grilled

30€(5 11 )

(250g)

TARTARE OF BLUEFIN TUNA

25€(6 8 10)

Garlic prawns flamed with

24€(5)

Grilled squid (garlic and parsley)

26,50€(12)

1/4 roasted suckling Lamb

58€

(BY ORDER)

1/4 ROAST SUCKLING PIG

60€

(BY ORDER)

LAMB CHOPS

26€

ROASTED SUCKY LAMB SHOULDER

38€

(CUSTOM MADE)

To share

Cantabrian anchovies 00,
with avocado, dried tomato and bread of glass

24€(1,8)

Croquettes of Chinstrap
with mayonnaise pistachio

14€/8u(1,2,3,4)

Steamed mussels

16€(5 11 12)

Fresh sausage with
caramelized onions
and chutney red bell peppers

14€/8u(1,3)

Calamares andaluza

16€(1,11)

Broken Eggs With Iberian Ham

14€(3)

Shrimp-crispy with a sauce of soy

15€/12u(1,3,5,6)

Gyozas japanese steamed
chicken with Vegetables

14€/8u(1,2,3,4,
5,8,11,13)

Scallops grilled with ajit and parsley

20€/8u(1,2)

Sepia a la plancha

21€(11)

MINUTEJOS EAR TO THE PLATE

17€

Jamón Ibérico de Bellota 100%

26€(1)

Cut knife, Ham from Extremadura,
cured in the Sierra de Gredos, with Bread-And-Glass Grated Tomato

Jerky cebón

23€

Croquettes of ham

14€/8u(1,2,3)

boquerones fritos

15€(1,2,3)

Vegetables & Salads

Tomato salad Of the Season With
ventresca tuna, red Onion, and Piparras Basque

18€(8)

Artichoke flower to the plate with
shavings of Ham, Acorn-fed 100% and pesto(4 units)

20€(4)

Shitake mushrooms sautéed with ham and ajit

15€

Salad of burrata with
dressing pesto sauce and purée black olive

14€(2)

Grilled vegetables

15€

Monterey Salad

18€(8)

(LETTUCE, AVOCADO, TOMATO, TUNA BELLY, CUCUMBER, ONION, CORN, PIQUILLO PEPPER)

Rice

Black Rice

€17.50/person(8,11,12)

Risotto with Lobster

26,5€/pax(5,8,12)

Rice Soup with the Police

26,5€/pax(5,8,12)

All our rices are for a minimum of 2 people.

Remember that they are rice made in the time and the standby time can take about 30 min. approx.

Meats

steak TENDERLOIN HIGH (RIBEYE WAGYU)

32€

(300g)

SIRLOIN NOVILLO ARGENTINO
THE CHARCOAL GRILL (WAGYU)

31€

(200g)

STEAK TARTARE STEAK
STEER ARGENTINO (ANGUS)!

31€(7,13)

WE ELABORATE ON THE TIME TABLE

t-bone cow matured

72,5€/kg (7)

45 days of ripening

"tomahawk" Steak on the grill

72.50€/kg(7)

This meat is famous for its intramuscular marbling, which contributes to its juicy and tender flavor.

GREAT CACHOPO ASTURIANO,
FILLED WITH RESERVA CHEESE AND IBERIAN HAM

36€ (1,2,3,7)

Rabo de Toro

22€(7)

DUCK

24€(1,2,3,4,5,8,11,13)

1/2 BREAST OF DUCK, ACCOMPANIED BY PANCAKES WHEAT AND SWABS OF QUINCE, CUCUMBER AND SPRING ONION

Our fish

1/2 GRILLED sea Bass ACCOMPANIED by
VEGETABLES STIR-FRIED IN THE WOK

19€(8)

WILD SEA BASS SALT

56€(8)

RECOMMENDED FOR 2 PX, TIME OF DEVELOPMENT 35MIN

FILLET OF TURBOT GALICIAN TO BÍLBAINA

28.50€(8)

BAKED WILD TURBOT

65€(8)

(RECOMMENDED FOR 2 PEOPLE)

bacalao A LA POrTUGUESA

20€(8)

A final sweet

French toast brioche caramelized
acompañadada of vanilla ice cream

8€(1,2,3,4)

ONLY ON WEEKENDS

Brownie homemade vanilla ice cream

7€(1,2,3,4)

cake, Cheese Cake, home made with
red fruit jam

7€(1,2,3)

Tiramisu casero (developed
with coffee ecoglógico candles)

7€(1,2,3)

tatin apple

7€(1,2,3)

LEMON SORBET WITH CAVA

6€

Cup of Strawberries with cream

6,5€

SEE OUR STAFF
FOR THE IN-SEASON FRUIT AVAILABLE.

Bread and Service

2,5€/Pax

Extra Bread

1€/Pax

Allergens

1 - Gluten -, 2 - Lactose, 3-Egg, 4 - nuts, 5 - Crustaceans, 6 - Soy -, 7 - Sulphites, 8 - Fish, 9 - Celery, 10 - Sesame, 11 - Molluscs, 12 - Shellfish, 13 - Mustard.

Restaurant - Bar
Monday	12:00-17:00
Tuesday to Thursday	12:00 - 24:00
Friday	12:00-01:00
Saturday and Holiday	12:30 - 01:00
Sunday	12:30-12:00

The Kitchen
Monday	13:00-16:00
Tuesday to Friday	13:00 - 16:00 / 20:00 - 23:30
Saturday and Sunday	13:00 - 16:30 / 20:00 - 23:30

Torneo de poker en casino club santa rosa.

Formula matematica para ganar a la ruleta.

Dados d3.

Our letters

Tips of the day

Provolone With Tomato and Oregano

Iberian Pork

Octopus Grilled with patatas Revolconas

White prawns, grilled

TARTARE OF BLUEFIN TUNA

Garlic prawns flamed with

Grilled squid (garlic and parsley)

1/4 roasted suckling Lamb

1/4 ROAST SUCKLING PIG

LAMB CHOPS

ROASTED SUCKY LAMB SHOULDER

To share

Cantabrian anchovies 00, with avocado, dried tomato and bread of glass

Croquettes of Chinstrap with mayonnaise pistachio

Steamed mussels

Fresh sausage with caramelized onions and chutney red bell peppers

Calamares andaluza

Broken Eggs With Iberian Ham

Shrimp-crispy with a sauce of soy

Gyozas japanese steamed chicken with Vegetables

Scallops grilled with ajit and parsley

Sepia a la plancha

MINUTEJOS EAR TO THE PLATE

Jamón Ibérico de Bellota 100%

Jerky cebón

Croquettes of ham

boquerones fritos

Vegetables & Salads

Tomato salad Of the Season With ventresca tuna, red Onion, and Piparras Basque

Artichoke flower to the plate with shavings of Ham, Acorn-fed 100% and pesto(4 units)

Shitake mushrooms sautéed with ham and ajit

Salad of burrata with dressing pesto sauce and purée black olive

Grilled vegetables

Monterey Salad

Rice

Black Rice

Risotto with Lobster

Rice Soup with the Police

Meats

steak TENDERLOIN HIGH (RIBEYE WAGYU)

SIRLOIN NOVILLO ARGENTINO THE CHARCOAL GRILL (WAGYU)

STEAK TARTARE STEAK STEER ARGENTINO (ANGUS)!

t-bone cow matured

"tomahawk" Steak on the grill

GREAT CACHOPO ASTURIANO, FILLED WITH RESERVA CHEESE AND IBERIAN HAM

Rabo de Toro

DUCK

Our fish

1/2 GRILLED sea Bass ACCOMPANIED by VEGETABLES STIR-FRIED IN THE WOK

WILD SEA BASS SALT

FILLET OF TURBOT GALICIAN TO BÍLBAINA

BAKED WILD TURBOT

bacalao A LA POrTUGUESA

A final sweet

French toast brioche caramelized acompañadada of vanilla ice cream

Brownie homemade vanilla ice cream

cake, Cheese Cake, home made with red fruit jam

Tiramisu casero (developed with coffee ecoglógico candles)

tatin apple

LEMON SORBET WITH CAVA

Cup of Strawberries with cream

SEE OUR STAFF FOR THE IN-SEASON FRUIT AVAILABLE.

Bread and Service

Extra Bread

Allergens

Restaurant Monterrey

Cantabrian anchovies 00,
with avocado, dried tomato and bread of glass

Croquettes of Chinstrap
with mayonnaise pistachio

Fresh sausage with
caramelized onions
and chutney red bell peppers

Gyozas japanese steamed
chicken with Vegetables

Tomato salad Of the Season With
ventresca tuna, red Onion, and Piparras Basque

Artichoke flower to the plate with
shavings of Ham, Acorn-fed 100% and pesto(4 units)

Salad of burrata with
dressing pesto sauce and purée black olive

SIRLOIN NOVILLO ARGENTINO
THE CHARCOAL GRILL (WAGYU)

STEAK TARTARE STEAK
STEER ARGENTINO (ANGUS)!

GREAT CACHOPO ASTURIANO,
FILLED WITH RESERVA CHEESE AND IBERIAN HAM

1/2 GRILLED sea Bass ACCOMPANIED by
VEGETABLES STIR-FRIED IN THE WOK

French toast brioche caramelized
acompañadada of vanilla ice cream

cake, Cheese Cake, home made with
red fruit jam

Tiramisu casero (developed
with coffee ecoglógico candles)

SEE OUR STAFF
FOR THE IN-SEASON FRUIT AVAILABLE.