Set menus
For groups, dinners, cocktails, etc
Menus are subject to change, subject to the availability on the market.
Our menus are approximate and are made with the dishes more details of our restaurant
In case you don't conform to what you are looking for, we can perform a personalized menu based on your budget and needs.
Menu #1
Exclusively On Prior Reservation
ENTRANES TO THE CENTER OF TABLE
(1 PORTION FOR EACH 4 PX)
Salad of burrata with a dressing of pesto sauce and purée black olive
Scallops grilled with ajit and parsley
Croquettes of veal Cheeks with mayonnaise pistachio
Broken eggs with iberian ham
MAIN COURSE TO CHOOSE
Steak Tenderloin under Steer Argentine Accompanied by Fried Potatoes and piquillo pepper
Wild sea bass to the bilbao Accompanied Potato Bread bakers
TO FINISH
Chocolate Brownie with vanilla ice cream
DRINKS
2 DRINKS PER PX
51.50€/PERSON (VAT INCLUDED
Menu #2
Exclusively On Prior Reservation
ENTRANES TO THE CENTER OF TABLE
(1 PORTION FOR EACH 4 PX)
Shitake mushrooms sautéed with ham and ajit
Croquettes melosas of iberian ham
Spinach salad with nuts, raisins, bacon, cherry tomatoes and beads of mozzarella
Scallops grilled with ajit and parsley
MAIN COURSE TO CHOOSE
STEAK TENDERLOIN HIGH NOVILLO ARGENTINO
ACCOMPANIED BY ROASTED POTATO ROUNDS AND
PIQUILLO PEPPER
BACALAO A LA PORTUGUESA
TO FINISH
Tart tiramisu homemade
DRINKS
2 DRINKS PER PX
56.50€/PERSON (VAT INCLUDED
Menu #3
Exclusively On Prior Reservation
ENTRANES TO THE CENTER OF TABLE
(1 PORTION FOR EACH 4 PX)
Tomato salad of the season with ventresca tuna, red onion, piparritas basque and purée black olive
Assorted selection of iberian cold cuts (loin, salami, chorizo, ham and cheese)
Twister of white prawns with sauce sweet chili
Artichoke flower to the plate with shavings of iberian ham.
MAIN COURSE TO CHOOSE
FILLET OF HOGGETS WITH GRILLED POTATOES
BREAD AND PEPPERS FROM PADRÓN MORE SAUCE 5 PEPPERS
OXTAIL STEW
GOLDEN TO THE BACK WITH VEGETABLES
SAUTÉED
FILLET OF TURBOT GALICIAN SALSA WITH GRILLED BILBAO
TO FINISH
CHEESE CAKE WITH RED FRUIT JAM
DRINKS
2 DRINKS PER PX
61.50€/PERSON (VAT INCLUDED
IF NONE OF OUR OPTIONS YOU WANT TO RETURN, WE DO CUSTOM MENU BASED ON YOUR BUDGET AND TASTES
MENU COCKTAIL
Exclusively On Prior Reservation
CANAPÉS OF IBERIAN HAM WITH BREAD AND CRYSTAL TOMATO LINED
TABLE WITH CHEESE ASSORTED
A SHOT OF SALMOREJO CORDOBÉS
VAULAUVET OF PUFF PASTRY WITH POTATO SALAD
toast of sprats and anchovies of santoña 00
PUFF PASTRIES WITH GUACAMOLE
LÁRGIMAS CHICKEN
SPANISH TORTILLA
CROQUETTES OF HAM
GYOZAS CHICKEN AND VEGETABLES
MONTADITO DE SOLOMILLO DE HOGGETS WITH PEDRO XIMÉNEZ
DESSERT
FRUITS OF THE SEASON
Or
MINI CHOCOLATE CANDIES
WINERY
D. O. RIBERA
D. O. RIOJA D. O. RUEDA
SOFT DRINKS, BEERS AND MINERAL WATERS.
3 DRINKS PER PERSON
45€/PERSON (VAT INCLUDED)
MENU VEGTARIANO
Exclusively On Prior Reservation
FIRST INDIVIDUAL PLATE
CREAM OF VEGETABLE
SECOND CHOICE
RICE VERUDRAS OF THE SEASON (MINIMUM FOR TWO)
GRILLED VEGETABLES
DESSERT
FRUIT SEASON
DRINK
D. O. RIBERA
D. O. RIOJA D. O. RUEDA
SOFT DRINKS, BEERS AND MINERAL WATERS.
2 DRINKS PER PERSON
35€/PERSON (VAT INCLUDED
CHILDREN'S MENU #1
Exclusively On Prior Reservation
FIRST INDIVIDUAL PLATE
SPAGHETTI BOLOGNESE
SECOND
SCHNITZEL CHICKEN SCHNITZEL WITH FRIED POTATOES
DESSERT
Home-made custard or ice cream corneto
1 DRINK INCLUDED
WATER, SOFT DRINKS.
25€/PAX (INCLUSIVE OF VAT)
CHILDREN'S MENU #2
Exclusively On Prior Reservation
INCOMING
CROQUETTES OF HAM
FINGERS CHICKEN
SECOND
BEEF ENTRECOTE
(BOTH ACCOMPANIED BY FRIED POTATOES)
DESSERT
Home-made custard or ice cream corneto
DRINK
WATER, SOFT DRINKS.
1 DRINKS PER PERSON
35€/PAX (INCLUSIVE OF VAT)